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Caputo Antimo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Caputo Antimo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Q: I want to buy 10 kilos, what is the "best before date" on the packages that would be shipped to me?

It's going to vary from seller to seller, but what we have in stock is currently about 7-8 months out. I highly recommend that people buy what they are going to use within a reasonable amount of time. For example a 4 month supply. Then when you come back for more, you'll get even fresher than the last time. If stored in a cool place like a fridge, in a sealed container, you should be able to use it past the "best by" date without much degradation in quality. If you're going to buy a lot for a survival bunker, you'll want to make sure your rotating your own supplies. Would not leave it on a shelf in places with warmer, humid clients, like the deep south. Bugs WILL find it. If not, maybe alligators.If you're planning on putting this in a gold container and burying it with a Pharaoh for a few thousand years, you might need to take extra measures to preserve it for the journey to the afterlife, or it won't make a very good pizza crust, and the gods may be angry and exert their wrath upon us in the form of plagues of locusts, global warming, or Justin Beiber and the Kardashians.I hope this helps.

Q: Can this flour be used for making other than pizzas? Bread or scones for example; maybe adding it to a bread recipe along with the bread flour?

Absolutely. I make French bread with this flour and it comes out absolutely perfect! I do not blend flours. I only use this. My recipe is... 1 kilo/ 1 bag of flour 1 tsp of active dry yeast 1.5 tsp of salt. I use Himalayan pink salt Water as needed. Roughly 600g. Perfect bread every time. My kids love it!

Q: is this flour bleached?

There are several methods/chemicals for bleaching flour and all are banned in Europe but that is not true for the US. Antimo Caputo flour is milled in Europe so it is not bleached.

Q: Does anyone know what the percentage of gluten is in this

I found the following technical characteristics on a website for this flour: Power (W) 300/320 Protein (%): 12-13 Falling Number(s) 340-360 Wet gluten (%) 34-36 Absorption P/L 0.50-0.60 Stability (min) 10-12 I tried to upload a picture of this, but the Amazon browser refuses to take the image. I have no idea why, but it is incredibly annoying. Anyway, I hope this is helpful for you.

4.8/5

Product ID: 541945562

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Details

Brand
Antimo Caputo
Item weight
998 g
Allergen information
Gluten
Specialty
Additive Free
Diet type
Vegetarian

🍕Perfect for pizza

🍝Great for pasta

🥖Ideal for bread

Frequently Bought Together

Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

Description

🌟 Elevate Your Culinary Game with Caputo Flour!

BULK CONVENIENCE - With a case of 10, you'll always have the perfect flour on hand for your culinary adventures.
PROFESSIONAL QUALITY - Trusted by chefs worldwide, this flour elevates your cooking game to new heights.
ADDITIVE FREE GOODNESS - Enjoy pure, high-quality flour without any additives for a healthier choice.
VERSATILE CULINARY USE - Perfect for pizza dough, bread, and pasta, making it a must-have for any kitchen.
AUTHENTIC NEAPOLITAN EXPERIENCE - Craft your own pizza with a soft, flavorful crust that rivals the best pizzerias.

Caputo Antimo Chef's Flour is a premium Italian Double Zero 00 soft wheat flour, specifically designed for creating authentic Neapolitan pizza, bread, and pasta. Each 2.2 LB bag is additive-free, ensuring a pure baking experience. With a total weight of 9.98 kg in a case of 10, this flour is perfect for both home cooks and professional chefs looking to enhance their culinary creations.

Specifications

Product Dimensions	15.24 x 7.62 x 10.16 cm; 997.9 g
Item model number	89
Allergen Information	Gluten
Weight	9.98 kg
Brand	Antimo Caputo
Special Feature	Additive Free

Have a Question? See What Others Asked

I want to buy 10 kilos, what is the "best before date" on the packages that would be shipped to me?

Can this flour be used for making other than pizzas? Bread or scones for example; maybe adding it to a bread recipe along with the bread flour?

is this flour bleached?

Does anyone know what the percentage of gluten is in this

Common Questions

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Received my product in pristine condition. Great service overall.

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E£ 25950

Duties & taxes incl.

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Yusuf A.

Fantastic experience overall. Will recommend to friends and family.

1 month ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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