Victorinox 5660315 Fibrox Boning Knife Narrow Curved 15cm Stainless Steel Blade
Details
- Blade materialStainless
- BrandVictorinox
- ColourBlack
- Handle materialStainless
- Blade edgePlain
Description
🔪 Slice like a pro, feel the Victorinox edge!
- LIGHTWEIGHT BALANCED - At just 82 grams, experience fatigue-free cutting that keeps you sharp from start to finish.
- PRECISION CURVED BLADE - Effortlessly navigate tight joints and delicate cuts with a 15cm narrow curved edge.
- ERGONOMIC FIBROX HANDLE - Designed for a secure, slip-resistant grip that keeps you in control during intense prep sessions.
- PREMIUM STAINLESS STEEL - Engineered for lasting sharpness and corrosion resistance, ensuring top-tier performance every time.
- TRUSTED VICTORINOX QUALITY - Join the ranks of culinary pros who rely on Victorinox for unmatched reliability and craftsmanship.
The Victorinox 5660315 Fibrox Boning Knife features a 15cm narrow curved stainless steel blade designed for precision boning tasks. Lightweight at 82 grams with an ergonomic black Fibrox handle, it offers durability, control, and comfort—perfect for professional chefs and serious home cooks aiming for flawless results.
Specifications
| Brand | Victorinox |
| Model Number | 5.6603.15 |
| Colour | Black |
| Product Dimensions | 16 x 3 x 2 cm; 82 g |
| Material | Stainless steel |
| Item Weight | 82 g |
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Reviews
I**S
Good tool!
Good tool, sharpens well.
A**R
Very sharp
What you’d expect from a quality product. Weird pricing.15cm black handle 16.99 12 cm red handle 23.99!
S**N
Really good butchery knife
Bought this to butcher a whole venison and it definitely stood up to the job!Lovely and sharp, nice size and shape to hold. Would definitely recommend this!
F**C
Sharp
Excellent knife for boning and skinning
M**Y
Kitchen Knife
Bought for son in law as a gift to go with other kitchen items I have bought him. I have opened it and checked it over feels well made and is super sharp so open with care.
J**.
Sharpness
Not the sharpest knife in the draw ,but for the money it will do. I would rate it average.
W**X
Ultra sharp
Great price at the time, superb grip to handle, be careful very, very sharp.
H**I
Excellent knife
Like any serious cook, I don't care if this is not the same "brand" as my other knives; I simply buy the best knife for the job and I needed a good boning knife.Word of warning: this is an incredibly sharp knife!My only (tiny) gripe is I would have liked a fraction more play in the tip, but I'm being pedantic; for fish you may want a different knife but I suspect that would then have too much play for beef or lamb..
Common Questions
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