Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza
Product ID: 716605749
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Details
- BrandAntico Mulino
- Item weight0.1 Pounds
- Allergen informationGluten
- Package weight5.17 Kilograms
- Item formRaw
🌾100% Italian soft wheat
💪Elastic, strong gluten network
🔥Withstands 700°F+ oven heat
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Description
🍕 Elevate your pizza night with the flour that pros swear by!
- HIGH HEAT RESILIENCE - Formulated to perform perfectly in wood-fired, gas, or electric ovens exceeding 700°F for that true pizzeria finish.
- OPTIMAL GLUTEN STRENGTH - Balanced protein and Farina Manitoba blend create elastic, long-rise dough with unbeatable texture and flavor.
- PERFECT BUBBLE FORMATION - Engineered to produce the signature airy cornicione bubbles that define premium Neapolitan pizza.
- PROFESSIONAL GRADE FOR HOME CHEFS - Elevate your pizza game with a flour designed for serious dough fermentation and artisanal results.
- AUTHENTIC NEAPOLITAN CRAFTSMANSHIP - Sourced from Naples, Italy, trusted by world-class pizzaioli for that iconic chewy, bubbly crust.
Antimo Caputo Pizzeria Flour Blue is a premium 00 Italian soft wheat flour crafted in Naples, designed for professional and home chefs aiming to create authentic Neapolitan pizza. Its unique gluten and protein balance supports long fermentation and high-heat baking above 700°F, delivering a perfectly elastic, chewy, and crispy crust with signature bubbles.
Specifications
| Product Dimensions | 30.48 x 17.78 x 12.7 cm; 43.88 g |
| Manufacturer reference | 6555 |
| Product Name | Antimo Caputo Pizzeria Flour (Blue) 11LB Bag |
| Allergen Information | Gluten |
| Units | 176.0 Grams |
| Brand | Antico Mulino Napoli 1924 |
| Format | Raw |
| Region Produced In | Italy |
| Manufacturer | AmazonUs/SPWL9 |
Have a Question? See What Others Asked
Should I cut this flour using 1:1 ratio with unbleached all purpose flour? Or should this be the only flour used?
Is this good for pizza that's cooked at 500°?
Is this a repack of a larger bag ?
does this mix with just water or are other ingredients necessary?
Common Questions
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