Minnesota Grown Black Wild Rice 6 Pound Bag - Premium Quality, All Natural - by Spicy World

I recently tried the Minnesota Grown Black Wild Rice from Spicy World, and I am absolutely impressed. As someone who values both premium quality and natural ingredients, I can confidently say this rice is a standout product that deserves a place in every pantry.The black color of this wild rice isn’t just visually striking—it also offers unique health benefits. I’ve learned that the dark, rich hue is beneficial for kidney health, making it a great addition to any diet focused on supporting this vital organ. Additionally, the antioxidants in the rice are believed to help with reversing or preventing premature gray hair, so it’s a lovely natural food that can potentially help bring life back to your hair color. It's always wonderful when food can do double duty for both your body and appearance!In terms of taste and texture, this wild rice is fantastic. It cooks up perfectly, with a chewy, tender texture that makes it a delicious addition to a variety of meals. The nutty, earthy flavor is both rich and comforting, making it an ideal base for soups, salads, or as a simple side dish. It’s versatile, nutritious, and really elevates any meal you pair it with.The 6-pound bag is an excellent value for such high-quality wild rice. The packaging is sturdy and resealable, ensuring the rice stays fresh, and I love that it lasts for multiple meals. Plus, with its high fiber, protein, and antioxidant content, this rice is not only delicious but also incredibly nutritious.I’ve been incorporating this rice into my meals for a while now, and I’ve noticed improvements in my overall health, especially in terms of digestion and kidney function. I also feel good knowing I’m adding something wholesome and beneficial to my diet.Overall, Minnesota Grown Black Wild Rice by Spicy World is an exceptional product that I highly recommend. Whether you’re a long-time fan of wild rice or new to it, this is definitely a product that will not disappoint. It’s a healthy, flavorful, and nourishing choice for anyone looking to boost their diet and overall well-being.

Excellent quality. Great taste. Superb price. I buy the six pound bag and mix it with six pounds of brown rice. Using a quart canning jar I'll portion the rice mix into individual vacuum sealing bags and vacuum seal them. Then they go into a deep freezer where they will stay fresh for a long long time. I open a bag, dump it into a canning jar and then vacuum seal that in between uses and that goes into the fridge.I start with half brown rice and half wild rice. Rinse very well. Par boil in six cups of water per one cup of rice mixture for ten minutes and drain. Immediately add back to pot, add one and a half cups of fresh water and bring to a full boil. Reduce heat to low and cover for 40 - 45 minutes. Uncover, let stand for 5 - 10 minutes and fluff with a fork. Serve.Notes: It would appear that most rice has a higher level of arsenic than I would like and that's why the whole rinse well and parboil procedure. Since arsenic is water soluble you can flush away a portion this way. The actual cooking time is reduced due to the parboil, so if you choose to skip this step you'll need to extend the cooking time accordingly.I often use beef or chicken broth packets from HerbOx (I like the sodium free ones) that I get here on Amazon. One or two packets really liven up the rice. In addition, when I first remove the lid after cooking, I will add a big handful (or two) of frozen corn and/or peas. It helps me get more veggies. You may need to cover the rice again and give it another five minutes or so on low to thoroughly heat the veggies before you uncover and fluff.

Cooking takes an hour for the kernels to absorb the boiling water in a regular pot. It is about 30 minutes when using a pressure cooker. I cover the rice with about 2 inches of water above the rice layer and the water does eventually get absorbed. I like to let the rice sit for an hour after cooking because that makes this rice nice and soft. This is a great rice replacement for those that have problems eating other types of rice. This is expensive because of the difficulty harvesting, but it is the best tasting and healthy black wild rice in my opinion.

This is wonderful wild rice, and the value is excellent. I have nothing but good to say about this brand of wild rice.

Excellent product. Local grocery just discontinued. They only sold a small package about 1/2 . This is so much cheaper. Just need to transfer to air tight container!

Wild rice adds a great flavor and texture to a rice dish. This brand has been reliable and as economical as I have found. Wild rice is labor intensive to harvest, so it is never as cheap as white rice. The cost is worthwhile because it's a healthy and delicious food.

Unlike some supplements, this rice has lowest glycemic index and does not raise my glucose levels. I limit myself to half a cup cooked per serving. I have also mixed it with long-gr rice. It's a bit harder and needs a longer time, but it satisfies my craving. Slightly on the nutty side.